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Buffalo Trace Distillery has brought us another good one! This week we look at the New Orleans original Sazerac Rye Whiskey. It was at the Sazerac Coffee House on Royal Street in New Orleans where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters this drink became known as the “Sazerac” and America’s first branded cocktail was born.  Check out our review, If you have any recommendations on what to review next, please post them in the comments! New episodes every Friday, Have a great weekend!